Here at Village Buffet, we take immense pride in presenting our chef’s specialties – a trio of culinary masterpieces that showcase the skill, passion, and artistry of our kitchen. From savory to sweet, our chefs have crafted a selection that promises to elevate your dining experience.


Cream of Seafood

Cream of Seafood is a luxurious and flavorful soup that typically combines a variety of seafood with a rich, creamy broth. The star of the dish is the seafood, which may include a mix of shrimp, crab, scallops, clams, mussels, or other shellfish. Each type of seafood contributes its unique flavor to the overall taste.

Chicken Alfredo Pasta

The defining feature of Chicken Alfredo Pasta is its rich and creamy Alfredo sauce. The sauce is typically made with butter, heavy cream, and Parmesan cheese, creating a velvety texture. The combination of butter, garlic, Parmesan, and sometimes other seasonings imparts a savory and indulgent flavor to the dish.

Tossed Salad

A salad with a variety of fresh vegetables, greens, and often other ingredients, tossed together with a dressing. The taste of a tossed salad is typically a delightful combination of crisp, crunchy textures and a medley of flavors, depending on the ingredients used.